Click for Home Page Click for Contact Us Page Click for FAQ's Page Click for About Us Page Click for Sitemap Navigation
Main Menu
Image: Beefburger - Click for Recipe

Image: Chinese Curry Sauce
Chinese Ingredients - Just Like Blighty
Sharon Fruit (Persimmons) or Seei
Sharon Fruit is technically a specific variety of Persimmon, although we tend to use both names interchangeably.

In Canton this fruit is known as 'Seei' regardless of variety.

Sharon Fruit tend to be available all year round, but are more plentiful and cheaper during all the summer months.

You can buy them at any wet market or supermarket, choosing those that are slightly soft to the touch.

To eat them, simply press your thumbnails into the crown and pull apart (As pictured right). Eat the insides only, spitting out anything unpalatable (Pith, seeds, etc).

It is likely the skins of these fruits have been sprayed repeatedly with all manner of nasty chemicals.

Therefore we advise you to wash the skins well before presenting to guests. It would probably be wise of you to make sure you do not ingest any of the skin also.
Image: Sharon Fruit, Persimmoms or 'Seei' - Click to Enlarge


Image: Sharon Fruit, Persimmoms or 'Seei' - Click to Enlarge
 
This information is as supplied by ourselves, and ably supported by our friends and various internet portals.
Search this Website
Search Query
B├ęchamel Related

Image: Croque-Monsieur

Image: Croque-Madame

Image: Lasagne - adding the cheese bechamel sauce
Page Navigation: Top of Page
Link to: www.vidahost.com - Excellent Hosting and Support Services
Image for Decoration only
    Copyright Webmaster @ ChinaExpats Links